Thursday, March 13, 2014





St. Patty’s Day is right around the corner (Monday) and thus we want to ensure you get the most out of your booze-filled holiday by filling your food full of booze! Here’s 4 deliciously boozy dishes to soak up all the stout and whiskey, and keep you in the game for hours after you should actually remain in public.


beer bacon 4 boozy dishes you should make this St. Pattys Day to soak up the beer


Categories:

0 comments:

Post a Comment

Subscribe to RSS Feed Follow me on Twitter!